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Mammarancia: Sicilian citrus fruit and typical products shop

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Organic Sicilian Oranges and Citrus Fruits

Discover the authentic taste of Sicily with our organic blood oranges (Tarocco, Moro, and Sanguinello), grown on the fertile slopes of Mount Etna in Francofonte. Rich, well-drained soil gives our oranges a unique sweet-tart flavor, juicy flesh, and an extraordinary pink color. Each fruit is certified organic, free from chemical treatments, and guaranteed to respect the environment and tradition. We deliver directly from the producer to your home, with thoughtful packaging and a seamless shopping experience even from miles away. By ordering online, you choose freshness, transparent traceability, and the passion of over 50 years of family history.


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Discover the Seasons

Autumn

In autumn, nature gives us a variety of fruits and vegetables rich in flavor and nutrients.

Early Winter

With the arrival of early winter, the first red oranges begin to appear.

Deep Winter

The deep winter marks the peak production of all varieties of red oranges.

Spring

With the arrival of spring, we prepare to bid farewell to the last red oranges and harvest the final yellow oranges.

Juicy News

  • Sustainable Black Friday

    This year we chose a different Black Friday. Mammarancia will make a donation to the Scout Group of Francofonte: the amount will correspond to 10% of all sales from the citrus catalog for purchases made from 6:00 PM on 26 November to midnight on 30 November. Not a slogan.Not a generic โ€œcharity operation.โ€A real, traceable, […]

  • Recruiting Mammarancia: work and grow with us!

    We are Sicilian citrus fruit producers and we are building a company that combines tradition and innovation. If you are interested in Mammarancia Recruiting, here you will find our mission, values, profiles sought and how to apply. Our mission Why join Mammarancia โ€ข Supply chain company: from the field to packaging, from e-commerce to customer […]

  • In this self-invoicing guide, you will find step-by-step instructions on how to request an electronic invoice at checkout, what information is required, and how to receive it via email and through the SdI (Italian Tax Authority). What (really) is self-invoicing on Mammarancia At checkout, you will find the option โ€˜Would you like to receive an […]

  • Tarocco oranges: the story

    We are Sicilian farmers and this is our family and local history: Tarocco oranges and their unbreakable bond with Francofonte. A legend is born in the countryside of Francofonte When we talk about blood oranges, our thoughts turn to the Plain of Catania and the villages that surround it. Here, between Francofonte, Lentini and Carlentini, […]

  • Mammarancia will be at NATEXPO 2025: come and visit us in Paris

    From 30 November to 2 December 2025, we will be at Paris Expo Porte de Versailles for NATEXPO 2025, the international trade fair dedicated to organic and natural products. We look forward to seeing you there with our Sicilian specialities, tastings and seasonal novelties. What is NATEXPO (and why is it so important)? NATEXPO is […]

  • The Kaffir Lime, also known as Combava or Makrut Lime, is one of the most aromatic and intriguing citrus fruits in the world.Originally from Southeast Asia, it now thrives in Sicily, where the mild climate and volcanic soil enhance its incredible fragrance and flavour. ๐Ÿ‹โœจ With its deep green wrinkled skin and intensely scented leaves, […]

  • Finger Lime: the caviar of citrus fruits

    The Finger Lime, also known as lime caviar, is one of the most fascinating and unique members of the citrus family.Native to Australia and now grown in Sicily, this fruit has captured the hearts of chefs and food lovers for its remarkable shape, intense flavour, and tiny juice pearls that burst in the mouth. ๐Ÿ‹โœจ […]

  • Organic Sicilian Avocado Varieties: discover the fruits of the sun

    The Sicilian avocado has become one of the most surprising symbols of modern agriculture on the island.A tropical fruit that, thanks to the mild climate and volcanic soil, has found in Sicily its perfect natural home. โ˜€๏ธ๐Ÿฅ‘ But did you know that not all avocados are the same?In Sicily, several different varieties are grown, each […]

  • Sicilian Bergamot: properties, kitchen uses and 10 easy recipes

    A fragrant, versatile citrus that captures the Mediterranean spirit and a hint of tropical flair.Discover how to cook with Sicilian bergamot, its amazing benefits, and 10 easy recipes that bring sunshine to your kitchen. ๐Ÿ‹โœจ ๐ŸŒฟ What Sicilian Bergamot Is Bergamot (Citrus bergamia) is a small, bright citrus fruit with a thin, aromatic peel and […]

  • An ancient fruit with an intense aroma, perfect for jams, jellies and sweet-savory dishes: discover everything about quinces, how to choose them, use them and store them. What quinces are (and why theyโ€™re not an โ€œapple-pear hybridโ€) Although often mistaken for a cross between an apple and a pear, quince is the fruit of Cydonia […]

  • ๐Ÿ”ช How to peel Prickly Pears safely and easily.

    Prickly pears: a special fruit, but with some thorns โ˜˜๏ธ I prickly pears are among the most fascinating fruits of Sicily: sweet, juicy and colorful, but also… prickly!Before enjoying them or turning them into a delicious jam, it is important to know how to peel them properly to avoid unpleasant encounters with their microspines. How […]

  • A simple dessert that tastes like sunshine โ˜€๏ธ Le Navel Blonde Oranges are not only ideal to enjoy au naturel or in juice:their sweet and delicate flavor also makes them perfect for making fragrant and wholesome desserts.Today we bring you a Navel orange fluffy cake, easy to make and perfect for winter breakfasts and snacks. […]

  • ๐Ÿฅ— Cedar and fennel salad: the fresh, Sicilian recipe

    Cedar and fennel: a combination that smells of Sicily If you’re looking for a light, refreshing and out-of-the-ordinary idea, citron and fennel salad is the perfect choice.A dish that is simple to prepare but full of flavor, perfect as an appetizer or side dish for fish dishes or vegetarian main courses. The crisp sweetness of […]

  • Sicilian caponata: grandma’s recipe

    A timeless classic of the island kitchen Sicilian caponata is a symbolic dish of the island’s gastronomic tradition: colorful, fragrant and with an unmistakable sweet-and-sour taste. Born as a poor man’s dish, today it is considered one of the most representative preparations of Sicilian cuisine. In this article we reveal the recipe for Sicilian-style caponata […]

  • The recipe for homemade Sicilian cannoli

    The iconic dessert of Sicily, right in your kitchen Sicilian cannoli are undoubtedly the island’s most iconic dessert. Crispy on the outside and creamy inside, with their ricotta filling and golden zest, they win the heart (and palate) of anyone who tastes them. In this guide we show you the recipe for homemade Sicilian cannoli, […]

  • Sicilian Arancini: the original recipe

    The crunchy gold of Sicily, between tradition and taste Sicilian arancini are among the most beloved symbols of the island’s cuisine. Golden, fragrant, with a stringy and tasty filling, they represent a perfect balance of simplicity and goodness. There are different versions depending on the area: from the original Catania recipe with meat sauce and […]

  • Sicilian almond pastries: the original recipe

    Traditional, simple and fragrant sweets Sicilian almond pastries are among the most beloved and representative sweets of the island. Few ingredients, artisanal workmanship and an unmistakable fragrance-that’s why they have become famous all over the world. In this guide we reveal the original recipe for almond paste, handed down through generations, with all the secrets […]

  • Why are pistachios expensive?

    All the reasons behind the high price of one of the most beloved foods If you have ever wondered why pistachios are expensive, know that the answer goes far beyond simple market demand. Behind every pistachio is a long, delicate process full of factors that influence its price. In this article we take a detailed […]

  • Can pistachios be eaten during pregnancy?

    Everything you need to know about pistachios and pregnancy During pregnancy, it is normal to ask many questions about what you can eat and what is best to avoid. One of the most talked about foods is dried fruits, particularly the pistachios. But is it true that pistachios in pregnancy are good for you? Or […]

  • Cookies with Sicilian pistachios

    Homemade, crispy and fragrant: perfect for any time Pistachio cookies are a crunchy, fragrant treat that wins over young and old alike. Whether plain or filled, these treats are perfect for breakfast, snack or as gifts. In this recipe we explain how to make fantastic pistachio cookies, with the option of also adding a soft […]