Blog 
Typical Sicilian products
Citrus
Organic Oranges
Mandarines and Clementines
Other Citrus
Fruits and Vegetables
Dried Fruits
Exotic Fruits
Fresh Fruits
Fruit Juices
Spices and Flavourings
Mammarancia Selection
Beers and Liquors
Jams and Honey
Sicilian Pistachio
Sicilian Oil
Sweets and Creams
The First Oranges of the Season
Navel blonde oranges are one of the most beloved winter fruits. Originating from Brazil, these oranges stand out for their sweetness and the unmistakable “navel” at the bottom of the fruit, which gives them their name “Navel.” Whether you’re enjoying a refreshing glass of juice or a slice of fresh orange, Navel oranges are the perfect choice. π
Characteristics of Navel Oranges
Navel oranges are prized for their juicy, seedless pulp, making them perfect for eating directly or using in the kitchen. They are easy to peel, with a thick rind that protects the sweet and flavorful flesh inside. This variety of orange is mainly available in markets during the winter, making it a source of sunshine during the colder months.
Health Benefits
Like all oranges, Navel oranges are rich in vitamin C, which is essential for strengthening the immune system and fighting seasonal illnesses. They are also a good source of fiber, which aids digestion, and they contain antioxidants that protect the body from free radicals. Adding them to your diet helps improve overall well-being and keeps your body healthy and strong. ππͺ
Navel Blonde Orange Cake
When the days get shorter and the temperatures drop, thereβs nothing better than baking a cake that brings a little sunshine. The Navel blonde orange cake is soft, fragrant, and ideal to pair with a cup of tea or coffee on chilly winter afternoons. π°
Ingredients
- 2 Navel Blonde Oranges
- 200g flour
- 150g sugar
- 3 eggs
- 100g melted butter
- 1 packet of baking powder
- Icing sugar, to taste
Preparation
- Preheat the oven to 180Β°C.
- Grate the orange zest and squeeze the juice.
- In a bowl, whisk the eggs with the sugar until fluffy.
- Add the flour and baking powder, stirring gently.
- Mix in the melted butter, orange juice, and zest until fully combined.
- Pour the batter into a greased and floured cake tin.
- Bake in the oven for about 35-40 minutes, or until golden brown.
- Let the cake cool and dust with icing sugar before serving.
Suggestions
For an extra touch, you can decorate the cake with caramelized orange slices or serve it with a dark chocolate sauce. This simple yet delicious cake is perfect for any occasion, from breakfast to after-dinner desserts. π