Among the oldest and most fascinating fruits of Sicily, Citron holds a special place. With its rough appearance, vibrant color, and intense aroma, this citrus fruit encapsulates a millennia-old history and numerous health benefits. Citron is more than just a fruit; it’s a symbol of Sicilian tradition and culture, a unique ingredient that turns every dish into an unforgettable experience.

Citron: a treasure of health

Citron is a true treasure trove of nutrients. Rich in vitamin C, it helps strengthen the immune system and protects the body from free radical damage. But the benefits don’t end there:

• Natural Digestive Aid: thanks to its properties, Citron promotes digestion and is perfect after a hearty meal.
• Refreshing and Purifying: it’s often used to improve circulation and detoxify the body.
• Source of Antioxidants: like all citrus fruits, Citron contains natural antioxidants that help keep the skin young and fight signs of aging.

Citron also has a unique taste, slightly tart and aromatic, making it a perfect ingredient in the kitchen, ideal for both sweet and savory dishes. 🍋

Citron in the kitchen: a sicilian touch for your recipes

In Sicily, Citron is loved and used in many dishes, from desserts to refreshing drinks. Thanks to its citrusy taste and unmistakable aroma, it’s perfect for enhancing flavors and adding freshness to dishes. Here’s an easy and quick recipe that will make you fall in love with this fruit.

Citron and Fennel Salad: Freshness and Lightness on the table

This Citron and fennel salad is a classic of Sicilian tradition, perfect for accompanying fish dishes or as a light and healthy appetizer.

Ingredients

• 1 Citron
• 1 large fennel
• 50g black olives
• Extra virgin olive oil to taste
• Salt and pepper to taste
• Fresh parsley, chopped
• Optional: a few fresh mint leaves for an aromatic touch

Preparation

1. Prepare the Citron: Wash the Citron well and peel it. Slice the pulp thinly, removing the seeds.
2. Clean the fennel: Wash the fennel and slice it finely. Use a mandolin to get thin, crunchy slices.
3. Assemble the salad: In a large bowl, combine the Citron and fennel. Add the black olives for a savory touch and the chopped parsley.
4. Season: Drizzle with extra virgin olive oil, salt, and pepper to taste. If you like, add a few fresh mint leaves for an extra touch of freshness.
5. Serve: Bring your Citron and fennel salad to the table, an explosion of flavors and aromas that will captivate everyone. 🥗

An explosion of freshness

This Citron salad is perfect for those who love simple and genuine flavors, a dish that tells the story of Sicily in every bite. The freshness of the fennel and the intense aroma of the Citron combine in a balance of flavors that will make this recipe one of your favorites!

Try also our prickly pear jam for a sweet and authentic taste of Sicily.