Lemon Creamy

A Sicilian Delight with Only 3 Ingredients! 🍋

Today we present a quick and easy recipe that will make your taste buds explode: LLemon Creamy. With just 3 ingredients and very few steps, you will prepare an irresistible dessert that will win over young and old alike. Let’s find out how to make it together!

Ingredients (for 4 servings):

• 2 organic lemons (we will use the peel as a container and the juice of one lemon for the cream)
• 500 g fresh cream
• 100 g sugar
• Fresh mint leaves (optional, for flavouring)

Preparation:

1. Preparing Lemons 🍋

• Thoroughly wash the organic lemons and cut them in half;
• Gently remove the pulp with a teaspoon, taking care not to damage the peel, which we will use as a container;
• Cut the pulp and make juice from it. You need the juice of one lemon for the cream.

2. Preparing the Cream 🥄

• In a saucepan, pour the 500 g fresh cream and add the 100 g sugar;
• Bring to the boil over medium heat, stirring occasionally to prevent sticking;
• When the cream starts to boil, add the lemon juice and continue cooking for another 5 minutes.

3. Flavouring 🌿

• Remove the saucepan from the heat and add fresh mint leaves if you want an extra touch of freshness. Leave to infuse for 10-15 minutes.

4.Filling and Cooling 🍨

• Remove the mint leaves and pour the cream into the empty lemon halves;
• Place the filled lemons in the fridge for at least 4-5 hours, until the cream is well solidified.

The finishing touch:

Serve your Lemon Creamy directly in half lemons for a guaranteed scenic effect. This presentation will surprise your guests and add a touch of elegance to your table.

Don’t miss the video recipe! 📹

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Enjoy your meal and see you next recipe! 🌟