A Sicilian Delight with Only 3 Ingredients! π
Today we present a quick and easy recipe that will make your taste buds explode: LLemon Creamy. With just 3 ingredients and very few steps, you will prepare an irresistible dessert that will win over young and old alike. Let’s find out how to make it together!
Ingredients (for 4 servings):
- 2 organic lemons (we will use the peel as a container and the juice of one lemon for the cream)
- 500 g fresh cream
- 100 g sugar
- Fresh mint leaves (optional, for flavouring)
Preparation:
- Preparing Lemons π
- Thoroughly wash the organic lemons and cut them in half;
- Gently remove the pulp with a teaspoon, taking care not to damage the peel, which we will use as a container;
- Cut the pulp and make juice from it. You need the juice of one lemon for the cream.
2. Preparing the Cream π₯
- In a saucepan, pour the 500 g fresh cream and add the 100 g sugar;
- Bring to the boil over medium heat, stirring occasionally to prevent sticking;
- When the cream starts to boil, add the lemon juice and continue cooking for another 5 minutes.
3. Flavouring πΏ
- Remove the saucepan from the heat and add fresh mint leaves if you want an extra touch of freshness. Leave to infuse for 10-15 minutes.
4.Filling and Cooling π¨
- Remove the mint leaves and pour the cream into the empty lemon halves;
- Place the filled lemons in the fridge for at least 4-5 hours, until the cream is well solidified.
The finishing touch:
Serve your Lemon Creamy directly in half lemons for a guaranteed scenic effect. This presentation will surprise your guests and add a touch of elegance to your table.
Don’t miss the video recipe! πΉ
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Enjoy your meal and see you next recipe! π