Mandarins and Clementines

Mandarins taste slightly more sour than clementines, which are sweeter. Clementines are seedless, while mandarins may have some seeds. Both are easy to peel and rich in vitamin C.

The season for mandarins and clementines is from November to March, with peaks of sweetness in the winter months. They are perfect to consume during the colder months to increase vitamin C intake.

Tangerines and clementines are rich in vitamin C, which strengthens the immune system, and fibre, which aids digestion. They are also low in calories and great for a light and healthy snack.

Mandarins and clementines are best stored in a cool, dry place, or in the refrigerator to prolong their freshness. They can last up to 2 weeks if stored correctly.

Yes, clementines are generally seedless, which makes them ideal for children and those looking for a fruit that is easy to eat without worrying about seeds.

In addition to vitamin C, mandarins and clementines provide potassium, vitamin A and fibre, which are essential for maintaining a healthy skin, heart and aiding digestion.

Yes, both are low in calories and high in fibre, which makes them perfect for a nutritious snack to help keep you feeling full.

Yes, we offer organic mandarins and clementines, grown without chemical pesticides. Our products are certified IT BIO 004, guaranteeing high quality and sustainability.

Mandarins and clementines are perfect for eating fresh, but they are also great for adding a sweet-sour touch to salads, desserts and homemade jams.

Eating mandarins and clementines in winter helps boost the immune system due to their high vitamin C content.