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Sicilian Oranges

Our catalog of Sicilian Oranges

Sicilian Oranges: a gift from nature

Sicilian oranges are more than just citrus fruit: they are a symbol of quality, tradition and respect for nature. Cultivated without the use of pesticides or chemical fertilisers, these oranges offer a natural and nutrient-rich product, perfect for those seeking a healthy and genuine diet. Their high concentration of vitamin C makes them a valuable ally for strengthening the immune system, improving digestion and protecting the skin from the effects of oxidative stress.

Within the category of Sicilian Oranges, we find Blonde Oranges, such as Navelina Oranges, Valencia Oranges, the prized Lane Late Oranges, the refined Navel Cara Oranges, and the versatile Bitter Oranges, ideal for jams and homemade preparations. No less important, Blood Oranges offer a unique experience with famous varieties such as Tarocco Oranges, intense Moro Oranges and Sanguinello Oranges. Each variety is the result of a unique environment, characterised by a mild climate and mineral-rich volcanic soil, which gives these fruits their unmistakable flavour.

Perfect for juicing, dessert or eating fresh, Sicilian Oranges bring the freshness and authenticity of our land to tables all over the world.

Blonde Oranges: sweetness and versatility

Blond oranges represent one of the most appreciated varieties of the Sicilian citrus tradition. With their juicy pulp and sweet flavour, they are perfect for fresh consumption, but also for preparing thirst-quenching juices and recipes with an unmistakable taste. Navelina oranges, available in the autumn and winter months, are ideal for those looking for a product with delicate flesh that is easy to peel. Thanks to their natural sweetness, they are a perfect option for young and old alike.

Valencia Oranges, famous for their juicy flesh and balanced flavour, are perfect for freshly squeezed juices, while Lane Late Oranges, a late variety, guarantee a quality product even in the spring months. Navel Cara Oranges, with their pink flesh and unique flavour, offer a refined variant, ideal for enriching salads or preparing original desserts.

Finally, Bitter Oranges complete the Blonde Oranges offer, distinguished by their intense and aromatic flavour. These fruits are particularly appreciated for jams, candied fruit and artisanal liqueurs, thanks to their strong character that enhances any preparation.

Thanks to their versatility and the possibility of finding different varieties throughout the year, Blonde Oranges are an indispensable ingredient for those who love to bring the best of Sicilian nature to the table.

Blood Oranges: colour, taste and health

Blood Oranges are the flagship of Sicilian citrus production, an explosion of flavour and colour that conquers the palate and enriches the diet with extraordinary health benefits. Among the most popular varieties are the Tarocco oranges, famous for their balanced flavour between sweetness and acidity. These fruits, with their juicy flesh and characteristic orange colour with red hues, are a veritable mine of vitamin C and antioxidants, essential for strengthening the immune system.

Moro oranges are distinguished by their intense red colour, which often extends to the peel, and a strong, aromatic flavour. These oranges are ideal for energising juices, but also for enriching gourmet recipes with a touch of originality. Finally, the Sanguinello oranges represent a particularly sweet and popular late variety. As they ripen between February and March, they extend the Blood Orange season, offering fresh and nutritious fruit until spring.

Blood Oranges are not only a pleasure for the palate, but also a valuable ally for health. Anthocyanins, responsible for their characteristic colour, are powerful antioxidants that fight free radicals, protect cells from oxidative stress and promote cardiovascular well-being.

Perfect for juicing, jams, salads or desserts, Blood Oranges bring the authentic flavour of Sicily to every dish, offering a unique taste and wellness experience. Try them and be won over by the magic of Sicilian citrus fruits.

Frequently Asked Questions

Sicilian Oranges are grown without the use of pesticides or chemical fertilisers, guaranteeing a natural and sustainable product, certified IT BIO 004.


Sicilian Oranges are rich in vitamin C and antioxidants, help strengthen the immune system, improve digestion and protect the skin.


Sicilian Oranges are available from November to May, with peaks in production during the winter, when they reach the peak of flavour.


Fresh Sicilian Oranges have a smooth, dent-free skin, a bright colour and an intense fragrance.


Sicilian Oranges can be stored in a cool, dry place or in the refrigerator, maintaining freshness and flavour for up to two weeks.


Yes, Sicilian Oranges are grown without the use of chemical pesticides, following strict organic standards certified IT BIO 004.


Sicilian Oranges have a sweet and aromatic flavour, with a perfect balance between sweetness and acidity, ideal for fresh consumption or juicing.


Yes, Sicilian Oranges are low in calories and rich in fibre, perfect for a balanced diet and for those looking for a healthy, natural snack.


Sicilian Oranges can be used to prepare freshly squeezed juices, desserts, citrus salads, jams or as a condiment for savoury dishes.


Sicilian Oranges offer a more authentic flavour and are grown without chemicals, offering health benefits and reducing environmental impact.