Blonde Oranges
Our catalog of Blonde Oranges
Blond oranges: sweetness and freshness all year round
Blond oranges are one of the wonders of Sicilian citrus production. Thanks to their sweet flavour and juicy pulp, these oranges are an explosion of freshness, ideal for every occasion. Among the most popular varieties are the Navelina Oranges, the Valencia Oranges, the refined Navel Cara Oranges and the late Lane Late Oranges, each with unique characteristics that win the palates of young and old alike. For those looking for more intense and aromatic flavours, the Bitter Oranges offer a strong taste, perfect for jams and home-made preparations.
Our Blond Oranges are grown in Sicily, where the mild climate and volcanic soil guarantee fruit rich in vitamins, antioxidants and essential nutrients. Each orange is the result of natural cultivation methods that respect the environment and the consumer’s health.
Available throughout the year, these oranges are ideal for eating fresh, making nutritious juices or enriching sweet and savoury recipes. Explore our selection of Blond Oranges and take home the best of Sicily.
Navelina Oranges: the queens of autumn
Navelina Oranges are among the first to ripen in the citrus season, available as early as autumn. Characterised by their juicy, sweet flesh, they are perfect for those looking for a natural, fresh product with a balanced flavour. Easy to peel thanks to their thin skin, Navelina oranges are ideal for daily consumption, either fresh or in the form of juice.
Rich in vitamin C and antioxidants, these oranges support the immune system and help fight free radicals, improving general well-being. Their cultivation in Sicily, on volcanic soils and under the Mediterranean sun, guarantees the highest quality fruit with a natural sweetness that conquers every palate.
Perfect for nutritious breakfasts or as a healthy snack, Navelina Oranges bring the flavour of autumn straight to your table. Find out more about our Navelina Oranges and be won over by their sweetness.
Valencia Oranges: the taste of summer
Valencia Oranges are a late variety of oranges, perfect for bringing freshness and sweetness even in the hottest months. With their juicy flesh and balanced flavour, Valencia Oranges are ideal for thirst-quenching, vitamin-rich juices, perfect for summer days.
This variety is particularly appreciated for its long seasonality, which guarantees fresh fruit even when other oranges are no longer available. Rich in vitamin C and fibre, Valencia oranges help boost the immune system and promote healthy digestion.
Cultivated using certified organic methods, these oranges represent the best of Sicilian tradition. Whether eaten fresh or used to enrich sweet or savoury recipes, Valencia Oranges are a versatile and indispensable ingredient. Explore our range of Valencia Oranges and taste the freshness of Sicily.
Bitter Oranges: intensity and tradition
Bitter Oranges are a true symbol of the Sicilian citrus tradition. With their intense and aromatic flavour, these oranges are perfect for unique culinary preparations, such as jams, candied fruit and artisanal liqueurs. Thanks to their fragrant peel, Bitter Oranges are also used for the production of essential oils and infusions.
Although their taste is not suitable for fresh consumption, Bitter Oranges are prized for their high essential oil content and their ability to add a touch of character to any recipe. Organically grown in Sicily, these oranges are an example of how nature can offer versatile and valuable products.
Perfect for those who love to experiment in the kitchen, Bitter Oranges are an essential ingredient to bring authenticity and flavour to your preparations. Discover our selection of Bitter Oranges and be inspired by their intensity.
Navel Cara Oranges: elegance and originality
Navel Cara Cara Oranges are a unique and refined variety, known for their pink flesh and delicate flavour. With a perfect balance of sweetness and acidity, these oranges offer a different taste experience from other blonde orange varieties.
Originating from Sicily, Navel Cara Cara Oranges are grown using organic methods that respect the environment and guarantee a healthy, natural product. Rich in vitamin C, fibre and antioxidants, these oranges not only delight the palate, but also offer numerous health benefits.
Ideal for salads, desserts or simply to be eaten fresh, Navel Cara Cara Oranges add a touch of elegance and originality to your kitchen. Explore our selection of Navel Cara Cara Oranges and be won over by their uniqueness.
Lane Late Oranges: late freshness
Lane Late oranges are a late variety that guarantees fresh and juicy fruit until late spring. With their sweet and seedless pulp, these oranges are ideal for those looking for a versatile product, perfect for fresh consumption or for the preparation of juices and desserts.
Organically grown in Sicily, Lane Late oranges benefit from a mild climate and mineral-rich soil, giving them a unique flavour and superior quality. Due to their long seasonality, these oranges are an excellent choice for those who wish to enjoy the freshness of citrus fruits beyond the winter months.
Lane Late Oranges are ideal for those who love natural products that are rich in vitamins and essential nutrients. Discover our selection of Lane Late Oranges and bring the best of Sicily to your table.
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Bio Navelina Oranges
Bitter Oranges
Lane Late Navel Oranges
Organic Cara Cara Oranges
18,00 € – 39,00 €Organic Valencia oranges
Frequently Asked Questions
Blonde oranges are a variety of oranges characterised by a light yellow flesh, known for its sweet and juicy flavour. Among the best known are the Navel and Valencia.
Blonde oranges ripen in different seasons depending on the variety. Navel oranges ripen from November to January, while Valencias are available from April to June.
The main varieties of blonde oranges include Navel, Valencia and Cara Cara, each with unique characteristics in terms of sweetness, juiciness and harvest time.
Blonde oranges are rich in vitamin C, fibre and antioxidants, which support the immune system, cardiovascular health and digestion. They are an ideal food for a balanced diet.
Blonde oranges can be recognised by their smooth orange skin and light yellow flesh. Their texture is juicy and the taste sweet and refreshing.
Blonde oranges are mainly grown in Sicily, where the Mediterranean climate favours their natural growth. Our citrus fruits are organic with IT BIO 004 certification.
Yes, many blond oranges are grown organically. Our citrus fruits are certified organic IT BIO 004, ensuring a high quality product without pesticides.
Blond oranges can be stored in a cool, dry place or in the refrigerator. They keep fresh for about two weeks, keeping their sweet flavour intact.
Blonde oranges have a sweet and delicate flavour with a juicy texture. They are perfect for fresh consumption or for preparing juices and salads.
Blonde oranges have yellow flesh and a sweet flavour, while blood oranges have pigmented flesh and a more intense flavour, often with hints of berries.