Blood Oranges: an explosion of taste and health

The Blood Oranges of Sicily are a symbol of excellence and authenticity. Among the most popular varieties are the Tarocco Oranges, Moro Oranges and Sanguinello Oranges, each with unique characteristics that captivate the palate and offer extraordinary health benefits. Thanks to the mild climate and volcanic soil of our island, these fruits develop an unmistakable flavour and a vibrant colour, ranging from ruby red to intense sanguine.

Rich in vitamin C and anthocyanins, Blood Oranges are a real panacea for well-being: they help strengthen the immune system, protect cells from oxidative stress and support cardiovascular health. The Blood Orange season starts in December and continues until March, offering fresh, nutritious and energising fruits to get you through the winter. Choose your favourites and get carried away by the authentic scent and flavour of Sicily. Discover our selection of Blood Oranges, ready to enrich your days with natural goodness.

Tarocco Oranges: the symbol of Sicilian excellence

Tarocco Oranges are undoubtedly the most famous of Blood Oranges, loved for their balanced flavour and versatility. With their juicy flesh and sweet flavour with a slight sour note, they are perfect for those looking for a fresh and genuine fruit. Tarocco oranges are grown in the countryside of eastern Sicily, where the volcanic soil and Mediterranean climate create ideal conditions for their growth.

This variety is a natural source of vitamin C, which supports the immune system, and anthocyanins, powerful antioxidants that fight free radicals. Their season runs from December to March, making them the undisputed stars of winter tables. Ideal to be eaten fresh, juiced or used in creative recipes, Tarocco Oranges bring the authentic taste of Sicily to every kitchen. Discover our fresh Tarocco Oranges and be won over by their natural sweetness.

Moro Oranges: intense colour and strong flavour

Moro Oranges are one of the most fascinating varieties of Blood Orange, known for their intense red colour that often extends to the peel. Grown in the fertile citrus-growing areas of Sicily, these oranges are distinguished by their strong flavour, with a pleasant acid note that makes them particularly refreshing.

Their pulp, rich in anthocyanins, is not only beautiful to look at, but also a concentrate of health benefits. Moro oranges are famous for their vitamin C content and antioxidant properties that support general well-being. Their season is short but intense, from January to February, and they provide a unique opportunity to enjoy an authentic, high-quality product.

Perfect for energising juices or to add a touch of colour and flavour to your dishes, Moro Oranges are a sensory experience not to be missed. Buy our Sicilian Moro Oranges now and be enveloped by their intensity.

Sanguinello oranges: the late jewel of Sicily

Sanguinello oranges are a late variety of blood orange, which ripen from February to March, extending the Sicilian citrus season. With their bright red colour and balanced flavour between sweet and sour, these oranges are a true treasure of our island. The smooth skin and juicy pulp make Sanguinello oranges ideal to be eaten fresh or used in creative recipes.

This variety is particularly appreciated for its high content of vitamin C and antioxidants, making it a perfect choice for those looking for a natural and healthy product. Thanks to their balanced sweetness, Sanguinello oranges lend themselves to countless uses: from nutritious juices to homemade jams and refined desserts.

Don’t miss the chance to enjoy a unique and authentic product like Sanguinello Oranges. Visit our website and discover the selection of fresh Sanguinello Oranges to bring all the sweetness and freshness of Sicily to your table.