Beer and Liquor

Craft beers are produced in small batches with natural ingredients and following traditional methods, whereas industrial beers are produced on a large scale with automated processes.

There are many types of beer, including lagers, pilsners, ales, stouts and aromatic beers such as citrus beers.

Bitter liqueurs are alcoholic beverages flavoured with herbs, roots and citrus fruits, which create a characteristic bitter-sweet taste.

Light beers go well with delicate dishes such as fish or salads, while full-bodied beers such as stouts or amber ales go well with red meats and mature cheeses.

Pale beer has a light flavour and is brewed with light malts, whereas dark beer has a more intense flavour and is brewed with roasted malts.

Bitter liqueurs generally have an alcohol content of between 20% and 35%, depending on the recipe.

No, most craft beers do not contain preservatives, as they are brewed with natural ingredients and traditional processes.

Bitter liqueurs are usually served cold or at room temperature, as a digestif after a meal.

Craft beers should be stored in a cool, dry place, away from direct light, to preserve their flavour and freshness.

Sweet liqueurs have a higher sugar content and a softer flavour, while bitter liqueurs are characterised by more intense notes and a balance between sweetness and bitterness.