Sicilian Olive Oil

Sicilian Olive Oil is a high-quality olive oil produced in Sicily, known for its rich flavour and healthy properties.

Organic Extra Virgin Olive Oil is rich in antioxidants and healthy fatty acids, which are ideal for improving heart health and protecting cells from oxidative damage.

Yes, Sicilian Olive Oil is perfect for cooking, but it can also be used raw to season dishes such as salads, vegetables and meat.

The set of flavoured oils includes various flavours, such as lemon, chilli and rosemary oil, ideal for enhancing different dishes.

Yes, Extra Virgin Olive Oil is certified organic, grown without chemical pesticides or artificial fertilisers.

Sicilian Olive Oil should be stored in a cool, dark place, away from direct light and heat sources, to preserve its organoleptic properties.

Sicilian Extra Virgin Olive Oil has a fruity and slightly spicy flavour, with herbaceous notes and an almond aftertaste.

Yes, Sicilian Oil is perfect for doughs such as bread and focaccia, giving them a rich and aromatic taste.

Extra-Virgin Olive Oil is rich in vitamin E, polyphenols and monounsaturated fatty acids, which help reduce inflammation and improve general health.

Sicilian Olive Oil is famous for its superior quality, made from olives grown in a unique environment that gives the oil an unmistakable and genuine flavour.