Bio Primosole Mandarins

Mandarini Primosole Bio are an early variety of mandarins, organically grown. They are among the first mandarins of the season, prized for their sweet flavour and juicy flesh.

Mandarini Primosole Bio ripen between October and November, being one of the first mandarin varieties available, offering a fresh and tasty fruit already in autumn.

: Mandarini Primosole Bio are rich in vitamin C, antioxidants and fibre, which help strengthen the immune system, improve digestion and protect the skin from free radical damage.

Mandarini Primosole Bio have a thin, bright orange skin that is easy to peel. Their taste is sweet and slightly sour, with a juicy, seedless flesh.

Mandarini Primosole Bio are best kept in the fridge to prolong their freshness, but they can also be stored at room temperature for about a week.

Yes, our Primosole mandarins are certified IT BIO 004, which guarantees that they are grown without chemical pesticides or synthetic fertilisers, for a healthy and sustainable product.

Mandarini Primosole Bio taste sweet and fresh, with a slight acidity that makes them perfect for eating fresh or in salads and juices.

Mandarini Primosole Bio are generally seedless, which makes them ideal for quick and convenient consumption, also perfect for children.

Mandarini Primosole Bio are great eaten fresh, but can also be used to make jams, citrus salads or as an ingredient in desserts and savoury recipes.

Mandarini Primosole Bio offer a sweet and refreshing flavour, ideal for those looking for organic quality fruit. Thanks to their earliness, they are perfect for those who want to enjoy fresh mandarins early in the season.