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Bio Moro Blood Oranges
Availability: Out of stock
Price: 15,90 € – 32,90 €
The Moro Sicilian Blood Orange stands out from the other types of blood orange because it has a more intense flavour and is particularly juicy, and is therefore perfect for making delicious juices. The fruit is oval in shape and has almost no pips.
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Description Bio Moro Blood Oranges
Smaller than the Tarocco orange, it also stands out due to its unique colour, both inside and outside.
- The pulp is entirely red;
- The peel is orange with intense red gradations on one side;
- It is very, very juicy;
- A high concentrate of vitamins and minerals.
Origin Italy-Sicily – Cat. I – No post-harvest treatment. Product subject to weight loss.
Additional information
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Which Type Choose
- Table Oranges (75/85mm): It’s all pulp! This type of fruit is more suitable as a table orange, given its size, which is typically larger than oranges used to make juice.
- Juicing Oranges (62/70mm): Smaller, but juicier! Because of its size, this type of orange is more suitable for making juice. It’s smaller than the typical table orange and has considerably more juice.
- Mini (50/58mm): The smallest, but delicious! Despite the slightly smaller size, they maintain the same organoleptic properties. Perfect for salads and creative side dishes.
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Moro oranges are a variety of blood orange known for their deep red flesh and strong flavour with hints of berries. They are among the most pigmented blood orange varieties.
Moro oranges ripen from December, with their peak season being from January to February. They are among the first blood oranges to be harvested.
Moro oranges owe their deep red colour to the presence of anthocyanins, which develop due to the temperature variations between day and night during the Sicilian winter.
Moro oranges are mainly grown in Sicily, where ideal climatic conditions favour the development of their unique colour and strong flavour.
Moro oranges are rich in vitamin C, anthocyanins and antioxidants, which help boost the immune system and fight free radicals. They are also great for improving circulation and skin health.
Moro oranges are best stored in a cool, dry place or in the fridge, where they can stay fresh and tasty for 2-3 weeks.
Moro oranges have an orange-coloured skin with red hues and a dark red flesh. They are smaller than other blood orange varieties, but their flavour is more intense.
Yes, Moro oranges can be grown organically and our citrus fruits are organic with IT BIO 004 certification, guaranteeing a product free of chemical pesticides.
Moro oranges have a sweet flavour with a tart note and a slight berry aftertaste, making them perfect for fresh consumption and for making juices and desserts.
Moro oranges are darker and have a stronger flavour than Tarocco oranges, which are sweeter and have a less intensely red flesh.
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