Bio Prickly Pears (Bastardoni)

Description

These colorful and juicy fruits, grown under the warm Sicilian sun, are an explosion of natural sweetness. And there’s a reason they’re also called “Bastardoni”: it’s the affectionate name given to the second blooming of prickly pears, which ripen between September and October and are particularly large and tasty. With their thick, colorful skin, they hide a pulp full of seeds, perfect for enjoying fresh or in traditional Sicilian recipes.

• 🌿 Organic and Sustainable: we grow them with passion and without pesticides because respecting nature is our top priority.
• 🍽 How to enjoy them: fresh for breakfast or as a snack. But if you want to feel like a true Sicilian, try using them to make homemade jams or ice cream… a treat that will instantly take you back to your childhood! 🎉
• 💪 Health benefits: besides being delicious, prickly pears are rich in fiber, vitamin C, and antioxidants. A tasty choice that’s also good for your body!
• 📦 Super fast delivery: hand-picked and shipped with care to ensure you get a fresh and delicious product every time.

Technical Features:

• Origin: Sicily, Italy 🇮🇹
• Net Weight: 3KG
• Organic Certification: Yes (IT-BIO-004)
• Seasonality: July – October
• Storage: store in a cool, dry place, but beware: once you taste them, it will be hard to resist!
• No post-harvest treatment. Product subject to weight loss.

Additional information