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Late Ciaculli Mandarin

Availability: Out of stock

Price: 16,00 32,00 

It is discovered in the 40s and is a spontaneous mutation of the Havana Mandarin: a new variety that ripens later, from February to April.

It is characterized by a thin skin of intense orange color, slightly adherent to the segments and which is easily detached from the pulp. The fruit has a round shape flattened at the poles and is very rich in juice.

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SKU: X-CINCLC1R0 Categories: ,

Description Late Ciaculli Mandarin

The Late Ciaculli is also rich in vitamins B1 and B2, which stimulate appetite, digestion and improve the respiratory system.

Fragrant, sweet and with seeds: a full of vitamin C!

Origin Italy-Sicily – Cat. I – Cal. Mixed – No post-harvest treatment. Product subject to weight loss.

Additional information

Weight N/A
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