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Bio Navelina OrangesCertificazione Bio

Availability: Available

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Price: 10,00 € – 42,00 €

Navelina organic oranges vary in colour from light yellow to intense orange. This fruit is characterised by a small “navel”, which gives them their name, at the base opposite the petiole, visible as a small secondary fruit, growing under the peel.

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Description Bio Navelina Oranges

It has a round shape that is slightly flattened at the ends.
The slices inside have a fine grain.
The blond pulp is very rich in sugars and vitamin C.
The peel has a medium to fine grain.

Sicilian oranges are an indispensable ally in our quest for good health as they:

  • Help strengthen the immune system;
  • Help ‘fight’ free radicals;
  • Help fight all types of flu;
  • Help regulate the digestive system;
  • Help protect the cardiovascular system;
  • Help prevent gastritis and ulcers;
  • Help lower cholesterol.

Additional information

Weight N/A
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Which Type Choose

  • Table Oranges (75/85mm): It’s all pulp! This type of fruit is more suitable as a table orange, given its size, which is typically larger than oranges used to make juice.
  • Juicing Oranges (62/70mm): Smaller, but juicier! Because of its size, this type of orange is more suitable for making juice. It’s smaller than the typical table orange and has considerably more juice.
  • Mini (50/58mm): The smallest, but delicious! Despite the slightly smaller size, they maintain the same organoleptic properties. Perfect for salads and creative side dishes.
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Navel oranges are distinguished by their visible ‘navel’ at the base of the fruit, which is a small, incomplete second orange. They have a smooth, thick skin and sweet, juicy flesh.

The colouring of the Navel orange is green at the beginning of the season: it is a characteristic of them and does not indicate their degree of ripeness. So, even if they are green, they are perfectly ripe.

Navel oranges ripen in early winter, from November until January, making them one of the first blonde orange varieties available.

Navel oranges are rich in vitamin C, fibre and antioxidants, which support the immune system, aid digestion and improve skin health.

Yes, our Navel oranges are organically grown and certified IT BIO 004, guaranteeing a healthy product, free of chemical pesticides.

Navel oranges are mainly grown in Sicily, where the Mediterranean climate allows for the highest quality, sweet and juicy fruit.

Yes, Navel oranges, thanks to their juicy flesh, are perfect for juicing, offering a sweet and refreshing juice.

Navel oranges are best stored in a cool, dry place or in the refrigerator. They can last up to two weeks while retaining their fresh flavour.

Navel oranges ripen in winter and are sweeter and juicier, while Valencia oranges are available in spring and have a more acidic flavour, ideal for juicing.

Navel oranges have a sweet and slightly sour flavour with a juicy, seedless pulp, making them perfect for both fresh consumption and juicing.

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