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Typical Sicilian products
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Typical Sicilian products
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Bio Navelina Oranges
Bio Citron Pirette
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Pink Grapefruit
Bio Extra Virgin Olive Oil
Bio Sicilian Lime
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Bio Tarocco Blood Oranges
Bio Moro Blood Oranges
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Bitter Oranges
Frequently Asked Questions
We ship our organic citrus fruits throughout Europe, provided there is a courier service available for your area of residence.
Delivery times depend on the destination and the courier service used. Usually, the shipment takes place within 3-5 working days from the date of the order based on the collection period. Delivery of the shipment takes place within 3-5 working days from the date of departure.
After placing your order, we will provide you with a tracking number which you can use to monitor your shipment in real time. This way, you will know exactly when your organic fruit will arrive at its destination.
Shipping costs depend on the destination and the weight of your order. We advise you to check the shipping costs during the checkout phase of your order.
We are committed to ensuring the highest quality of our organic citrus fruits during shipment. We use strong packaging to protect the fruit in transit. Furthermore, we only ship high-quality and fresh products, so we can guarantee that your organic citrus fruits will arrive at their destination healthy and tasty.
If you wish to cancel or change an order, please contact us as soon as possible by email or telephone. We will do our best to accommodate your needs, but please note that we cannot guarantee that we will change or cancel an order that is already in despatch.
We accept various payment methods, including credit/debit cards, PayPal, bank transfer. All transactions are protected by SSL encryption to ensure maximum security.
Organic blood oranges are oranges grown without the use of pesticides or chemical fertilizers. They are a natural source of vitamins and antioxidants and are a healthier and more sustainable choice than traditional oranges.
Organic blood oranges contain high amounts of vitamin C and antioxidants, which help strengthen the immune system and prevent cardiovascular disease and premature aging. Furthermore, they are a natural source of minerals such as calcium and potassium, which are important for bone and nervous system health.
Organic blood oranges are grown without the use of pesticides or chemical fertilizers, while conventional oranges can contain traces of these substances. Organic oranges are also grown in a more sustainable and environmentally friendly way.
Organic blood oranges should be stored in a cool, dry place away from direct sunlight. It is advisable not to keep them in the refrigerator to avoid loss of flavor and vitamins.
Absolutely yes! At our organic family company, you can order high quality organic blood oranges and receive them comfortably at your home throughout Europe. We are committed to delivering fresh and delicious fruit directly from our field to your table.
The pigmentation of blood oranges is caused by the presence of anthocyanins, a class of natural pigments which are formed in response to night and day temperature changes during the ripening period of citrus fruits. In particular, during the ripening phase, blood oranges undergo a variation in temperature between day and night which favors the formation of anthocyanins and the consequent pigmentation of the pulp.
The best time to taste organic red oranges is between December and May, when the oranges are ripe and have reached their maximum sweetness and aroma. However, the availability of blood oranges depends on the climatic conditions and the characteristics of the cultivation soil.
Organic citrus fruits are a type of fruit obtained from certified organic crops, without the use of pesticides and chemical fertilizers. Organic citrus fruits can include oranges, lemons, tangerines, grapefruits and other citrus fruits.
Organic citrus fruits are rich in vitamins, fiber and antioxidants. Thanks to these nutrients, they can help strengthen the immune system, improve digestion, prevent cardiovascular disease and inflammation, and promote healthy skin and hair.
The organic citrus varieties available may include oranges, lemons, tangerines, grapefruits and other citrus varieties, depending on the season and the availability of the producer.
Organic citrus fruits are grown using organic farming techniques, which involve the use of natural substances for fertilization and the fight against diseases and insects, without the use of synthetic chemicals.
Organic citrus fruits can be stored at room temperature for a few days, but it is advisable to store them in the refrigerator to extend their shelf life. Also, it is important to avoid storing them near other foods as they may absorb their flavor and smell. Before consuming organic citrus fruits, it is important to wash them well under running water to remove any dirt or natural pesticide residues.
Mammarancia citrus fruits are all grown in Sicily, mostly in Francofonte in the province of Syracuse, at the foot of Etna.
Yes, all the products sold on our site are of local origin, carefully selected from the best producers in our region. We try to offer only quality products and support local agriculture.
Yes, we ship all of these fresh fruits throughout Europe, guaranteeing the highest quality and freshness thanks to fast shipping and proper storage during transport.
We always try to favor local producers, and therefore most of the avocados, mangoes, almonds and pomegranates we sell come from Sicily and other Italian regions. When it is not possible to find quality local producers, we rely on trusted suppliers from other European countries.
Avocados, mangoes and pomegranates should be stored at room temperature until they are ripe, then placed in the refrigerator. Almonds, on the other hand, should be stored in a cool, dry place, preferably in a glass jar or in an airtight bag.
The avocados are ready to eat when they give in slightly to the pressure of your fingers. Mangoes, on the other hand, should be soft to the touch but not too mushy. Finally, pomegranates should be chosen based on their weight and the presence of brown spots on the skin, which indicate greater ripening.
Avocados are high in monounsaturated fat, fiber and vitamins, while mangoes are a good source of vitamin C, beta-carotene and fiber. Almonds are packed with protein, good fats, and antioxidants, while pomegranates are known for their high antioxidant and vitamin content.