Freshness and Mediterranean flavor

This salad is a perfect blend of sweet and savory flavors. The Sicilian papaya, with its tropical sweetness, pairs beautifully with the shrimps and lime, creating a light and nutritious dish, ideal for warm days or as a fresh and refined appetizer. 🥗🍤

Ingredients

• 1 ripe Sicilian Papaya;
• 200g of peeled and cleaned shrimps;
• Juice of 2 Sicilian Limes;
• 1 Avocado;
• 1 fresh chili pepper (optional);
• Extra virgin olive oil;
• Salt and pepper to taste;
• Fresh mint leaves for garnish.

Preparation

1. Peel the Sicilian papaya, remove the seeds, and cut the flesh into cubes;
2. Peel and dice the avocado, trying to keep the pieces similar in size to the papaya cubes;
3. In a pan, quickly sauté the shrimps with a drizzle of extra virgin olive oil until golden. Season with salt and pepper to taste;
4. In a large bowl, combine the papaya cubes, avocado, and shrimps;
5. Add the lime juice, a drizzle of extra virgin olive oil, salt, pepper, and for a spicy touch, some thin slices of fresh chili pepper if desired;
6. Gently mix all the ingredients and let rest in the fridge for at least 15 minutes to allow the flavors to meld.

Conclusion

Serve the salad on individual plates, garnishing with fresh mint leaves and a sprinkle of lime zest for an extra aromatic touch. This salad is perfect as an appetizer or a light, nutrient-rich, and refreshing main dish. Pair this salad with a Sicilian lime-based drink to enhance the Mediterranean flavors!

🌿🍽️ Buon Appetito!