The blood orangeΒ (tarocco, moro and sanguinello),Β a typical winter fruit of eastern SicilyΒ and particularly distinguished by its dark red color given by red pigments, is today the noblest of citrus in Sicily. In particular, Sicilian blood oranges areΒ rich in anthocyanins, natural pigments and powerful antioxidants that make themΒ important allies of athletesΒ at the top of the ranking […]